NOE152
A refreshing twist on the classic wintertime drink, perfect for enjoying the rich, chocolatey flavor year-round. While chocolate milk is light and sweet, iced hot chocolate is made with 33% cocoa, shaken with cold milk and ice. This method results in a deeper, more indulgent flavor profile that is robust and complex. This can complete a winter cocktail menu or add a splash of sweet to a coffee program.
1.75 lbs cardboard cylinder | 6 per case
Ingredients: Sugar, low-fat cocoa minimum 33% (emulsifier: rapeseed and/or sunflower lecithin), flavoring, cocoa butter: 3.6%. may contain traces of: cereals containing gluten, soy, egg, milk, nuts, celery and sulphites.
Applications: For beverage preparation.
