Ingredients: Ricotta, Wheat Flour, Spinach, Butter, Water, Milk, Sugar, Eggs, Lemon Juice, Yeast, Dough Conditioner, Gluten, Salt, Cellulose, Nutmeg, Pepper.
Applications: Used for retail sales, buffets, breakfast, room service, and coffee service.
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BON025
Spinach Ricotta Croissant - Large
Ready-to-bake, all-butter croissant filled with spinach and ricotta.
72 per cardboard carton | 1 carton per case
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Specifications
Directions
Storage Conditions: Frozen. Fully defrost before baking. Bake at 370°F until cooked thoroughly to 165°F and golden brown, approximately 12 minutes. Baking time is approximate and based upon the use of a rotary rack oven. After the product is baked and completely cooled, if the center of the product is not fully cooked even though the outside is golden brown, you'll need to lower your oven temperature and increase the cooking time.
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