Ingredients: Wheat Flour, Butter, Water, Salt.
Applications: Used for tarts.
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BON114
Neutral Tart Shells - 3.9 in.
Raw, frozen, empty tarts in tin shells. To be baked, filled, and finished however you desire.
36 per cardboard carton | 1 carton per case
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Specifications
Directions
Storage conditions: frozen. For quiche: dock; line with parment; weigh down; blanch at 200ºC/ 390ºF for 5-10 minutes until edges set; remove parchment and weight; fill; bake at 185ºC/ 265ºF until fully baked. For cooked fruit filling: dock; fill; bake at 185ºC/ 265ºF until fully baked. To bake with no filling: dock; line with parment; weigh down; blanch at 200ºC/ 390ºF for 5-10 minutes until edges set; remove parchment and weight; fill; bake at 185ºC/ 265ºF until fully baked; cool; fill.
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