Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Ion, Thiamine, Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Colored with Annatto), Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Buttermilk (Cultured Lowfat Milk, Salt, Locust bean gum, Food Starch, Carrageenan, Monoglycerides, Food Starch Modified, dextrose, Vitamin A palmitate, and Vitamin D3), Butter (Pasteurized Sweet Cream), Sugar, Egg, Chives, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Palm Oil), Salt, Black Pepper. Contains Wheat, Milk, and Eggs. Produced in a facility that also processes tree nuts, soy, and sesame.
Applications: Used for retail sales, buffets, breakfast, and coffee service.
