Ingredients: Salmon, salt, sugar, dill.
Applications: To be served as sliced or to be used as an ingredient.
Explore All Products
BL1008
Salmon Gravlax
Fresh Scottish salmon fillets traditionally cured with dill and lightly smoked Never frozen. Refreshing dill flavor. Traditional cure (crisp dill, cracked black pepper, salt, sugar) applied by hand for 24 hours. Incredibly fresh. Expertly sliced.
3.5 lb. cryovac | 12 cryovacs per case
Item(s) successfully added to wishlist!
Specifications
Directions
Storage Conditions: Refrigerated. Requires pre-order. Please contact Paris Gourmet sales staff for details. Best stored at 35ºF/ 1ºC. Sealed shelf life: 21 days from production date. Once opened, best quality is maintained for 48 hours.
May We Suggest
BLUE EPICURE SEAFOOD
PASTRAMI SALMON
BLUE EPICURE SEAFOOD
SARDINETTES
BLUE EPICURE SEAFOOD
WILD SEA SCALLOPS
BLUE EPICURE SEAFOOD
RED LABEL SMOKED SALMON
