Ingredients: Pasteurized cow's cream, culture.
Applications: Used as a condiment or as a replacement for heavy cream in sauces that will be boiled. Will not break when heated.
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BUE300
Crème Fraîche
Cream thickened by bacterial culturing. Rich and velvety, with a smooth texture and delicate tang.
2 lb. plastic tub | 4 tubs per case
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Specifications
Directions
Storage Conditions: Refrigerated.
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