Ingredients: Coconut cream 90%, cane sugar 10%.
Applications: Used in sorbets, ice creams, mousses, bavarois desserts, toppings, sauces, pates de fruits, and cocktails.
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AMI814
Frozen Coconut Fruit Puree
Frozen coconut fruit puree composed solely of fruit and sugar. Easily resealable lid and stackable package.
2.2 lb plastic bin | 6 bins per case
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Specifications
Directions
Storage Conditions: Frozen. To quickly thaw, soak the container in warm water. The partially melted puree will then slide out of the container. Cut the block into pieces and place in a bowl. Put the bowl in a warm spot, or microwave carefully. Once defrosted, keep refrigerated and use within five days.
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