BY MAISON DES CHAMPS
Makes around 50 shortbread biscuits
CHEF'S TIP: The recipe can be varied, using any hard cheese and all kinds of seeds and spices. These cookies can be made in an infinite number of ways.
INGREDIENTS:
200 g T65 plain flour
100 g butter
60 g whole eggs
20 g mustard
65 g Emmental cheese
3 g salt
1 g pepper
35 g white sesame seeds
METHOD:
Sand the flour and butter together.
Add the eggs and mustard.
When well incorporated, add the cheese, salt, pepper and sesame seeds.
Shape into 3.5 cm thick sausage shapes and leave to rest in the refrigerator for at least three hours, or even overnight.
Cut into 6 mm-thick slices and place on a baking tray lined with baking paper.
Bake for around 30 minutes in a convection oven at 170°C.
The cookies should be golden brown.
