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Articles
From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
Someone once said "Flowers mean I'm sorry and chocolates mean I love you". With that being said and Valentine's Day coming up, what better way to show "I love you" with some chocolate!
Chef Bertoia uses Cacao Noel to riff on a classic Think Chocolate! with Pastry Chef Eric Bertoia Paris Gourmet - Cacao Noel Date: Tuesday, June 9, 2020 Time: 5:30 - 6:30 PM EST Chef Bertoia invites you to join ...
This whipped coffee drink is taking over the world If you've spent any time on social media in the past month (who are we kidding - we've spent ALL our time on social media in the past month) you've no doubt se...
Eric Bertoia shares his secrets for a great plate.
A few things that the PG team is reading (and watching, and listening to) to stay occupied Heritage Radio Network - The ultimate destination for savvy, entertaining, conversations about what’s going on in the c...
Taking a deeper dive into the stats can only help