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Bruce Banner
From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
By
Bea Davis
Chef Bertoia uses Cacao Noel to riff on a classic Think Chocolate! with Pastry Chef Eric Bertoia Paris Gourmet - Cacao Noel Date: Tuesday, June 9, 2020 Time: 5:30 - 6:30 PM EST Chef Bertoia invites you to join ...
By
Bea Davis
The selection committee composed of Gilles Renusson, President of Club Coupe du Monde U.S.A., Anthony Valla, Vice-President and CEO of Valrhona U.S.A., Ewald Notter and Donald Wressell, both Official Team Coach...
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Shirley Hall
We are at the 4 month countdown until the 25th Annual U.S. Pastry Competition. Entries forms are due (postmarked December 3, 2013).
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Bea Davis
All Together Business Look for Paris Gourmet at Booth #11219
By
Bea Davis
The second Taste of France will take place next weekend in Bryant Park. The event celebrates many aspects of French culture: Lifestyle, Technology, Beauty, Cuisine, Wine and Spirits, Tourism, Culture, Children ...