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Articles
From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
Chef Bertoia uses Cacao Noel to riff on a classic Think Chocolate! with Pastry Chef Eric Bertoia Paris Gourmet - Cacao Noel Date: Tuesday, June 9, 2020 Time: 5:30 - 6:30 PM EST Chef Bertoia invites you to join ...
The selection committee composed of Gilles Renusson, President of Club Coupe du Monde U.S.A., Anthony Valla, Vice-President and CEO of Valrhona U.S.A., Ewald Notter and Donald Wressell, both Official Team Coach...
We are at the 4 month countdown until the 25th Annual U.S. Pastry Competition. Entries forms are due (postmarked December 3, 2013).
All Together Business Look for Paris Gourmet at Booth #11219
The second Taste of France will take place next weekend in Bryant Park. The event celebrates many aspects of French culture: Lifestyle, Technology, Beauty, Cuisine, Wine and Spirits, Tourism, Culture, Children ...