We are at the 4 month countdown until the 25th Annual U.S. Pastry Competition. Entries forms are due (postmarked December 3, 2013).
Paris Gourmet recently exhibited at the IBIE Show in Las Vegas where pastry chef guests (potential competitors) stopped by our U.S. Pastry Competition hospitality lounge. The 2014 official theme, Film Animation, was well-received with great feedback and lots of interest by the chefs. We anticipate showpieces with a lot of whimsy and color. As always our jury panel and rules emphasize that TASTE is foremost. Visitors of the U.S. Pastry Competition hospitality lounge also enjoyed a new short documentary about last years event.
Please dont hesitate to contact jury president, Steve Evetts, for technical questions at 212-704-8788 (email@example.com) or Shirley Hall regarding logistical questions 800-727-8791 ext. 202 (firstname.lastname@example.org).
Follow us next month as we check in with past champions of the U.S. Pastry Competition and find out what they were doing to prepare for competition day at the 3 month countdown!