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BY UTOPIE BAKERY This recipe was published in Pastry 1 Magazine. For twenty rolls CHEF'S TIP: Choose a high quality black sesame paste PASTRY CREAM WITH SESAME 900g whole milk 100g liquid cream (for whipp cream...
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Bruce Banner
From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.