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Chefs for Chefs: Our Service To You

Posted by Bruce Banner on Apr 19, 2021 9:00:00 AM

Chefs 460px

From left to right, Chef Frederic Larre, Chef Sylvain Leroy, Chef Eric Bertoia, and Chef Calogero Romano 

 

Have you ever heard of "writers block" or needed some inspiration?  It happens to all of us, and in the food industry it happens to chefs as well.

 

Unlike most vendors, Paris Gourmet offers a solution to that problem.  A team of chef technicians that service our customers nationwide to answer any technical questions about our products, recipes, consulting, and our favorite... demo day!

 

malverne demo

Chef Calogero Romano and staff at Malverne Pastry Shop

 

"Demo day" is a unique service that Paris Gourmet's chef technicians provide.  Depending on your location, the chef technician schedules a date to spend a day in your kitchen to show you and/ or train your staff on how to produce pastries.

Paris Gourmet provides ingredients and recipes for the demo and prior to the day, the chef technician usually discusses and goes over details of what the customer is looking for.

It is a day filled with lots of cooking, photo taking, and the best part... tasting of all the pastries that were produced for that day!

To book a demo and for more information, please contact your sales representative.

 

 

Meet our Chefs:

Chef Sylvain Leroy

Instagram @bertoiaeric

Instagram @flarre16

Instagram @charliepastrynewyork

 

 

Topics: Cuisine-Tech, gelato, ice cream, Ravifruit, Techniques, praline, Hero Jams, Frozen pastries, Bon Patissier, Cacao Noel, decorations, Events, MODA tart shells, New Products, Pastry Trends, Amifruit, gelatech, viennoiserie, croissant, trends, chef, whites, macaron, bread, Butter, artisan gelato, cake, eric bertoia, cocoa powder, Calogero Romano, dark chocolate bark, chocolate bark, Noel Chocolate, freeze dried raspberries, nutley farms, pastry techniques, venoiserie techniques, venoiserie skills, dough, glucose syrup, Beurremont butter, Pastry Skills, croissant dough, consulting, frederic larre, sylvain leroy

Simple Yet Substantial Sandwiches For Takeout

Posted by Bea Davis on Mar 17, 2020 6:10:15 PM

If you are a fan of the TV show Friends, then you would understand the character Joey Tribbiani and his love for not only food, but for sandwiches!


Joey Tribbiani- Friends

 

The sandwich is one of the most simple yet substantial items to make, eat, buy, and sell! The combination of ingredients is endless and is the least labor intensive and cheapest way to get more bang for your buck to satisfy anyone’s stomach! Have you ever eaten half a sandwich and saved the other half for later and when later comes around it tastes even better? Listed below are some great ingredients that we carry to make multiple delicious sandwiches. From our sliced madrange ham, to cornichons, to mustards, I am drooling and craving a sandwich as we speak!

 

Our Sandwich Ingredients Links:

Bon Patissier / Breads, Croissants and more!

Madison de Choix/ Cornichons, Oils, Red Roasted Peppers and more!

Madrange Ham/ An Authentic French Recipe Ham!

SV Cuisine Sous Vide/ From Chicken, Beef, Pork, and more!

Beurremont/ Sliced Cheese and Delicious Butter!

Want more ideas for great grab-and-go sandwiches? Download out Madrange Sandwich brochure below.

Download our free Madrange sandwich brochure

Topics: Frozen pastries, Bon Patissier, Oils, meats, Beurremont, condiments, cheese, croissant, Dechoix, sandwiches, madrange ham

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