GO4111
ender and flavorful, our short ribs are what the sous vide promise is all about! Our chefs start with a premium cut, then season it simply with salt and cracked black pepper. The ribs are slow-cooked sous vide to achieve a melt-in-your-mouth taste and a fall-off-the-bone texture, then briefly seared for a light crust on the exterior.
5 lb. cryovac pack / 4 per case
Ingredients: Beef short ribs, salt, black pepper.
Applications: Our Short Ribs are versatile—when it comes to serving, your imagination sets the course. Shred the meat and make tacos or BBQ beef sandwiches with creamy coleslaw. Or, cut the meat into chunks and make a comforting Pot au Feu.
Storage Conditions: Frozen. Thawed Products Heating Instructions: 2 lb. piece in convection oven at 350F for 50 minutes, 2 lb. piece in combi oven at 140F for 85 minutes.
