GE1086
Sugar free gelato base. Base works best if allowed to sit several hours before processing. This product produces a creamy and tasty gelato. Convenient cold process.
2.2 lb. Bag | 5 Bags per Case
Ingredients: Stabilizers (isomalt, sorbitols, guar gum, cellose gum, xanthan gum), maltodextrine, vegetable fiber, tapioca starch, vegetable protein, emulsifiers, soy flour, sweetener: steviol glycosides, flavoring
Applications: Neutral base for gelato preparation.
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC) Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean. For a Fat- based Gelato Base 1 kg Zero Sugar Gelato Base 2.5 kg Milk 300 g Fat-based Paste For a Fruit-based Gelato Base 1 kg Zero Sugar Gelato Base 1.3 lt Water 1.5 kg Fresh Fruit Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. Add the desired Gelatech flavorings. Process in a batch freezer.
