Ingredients: Pasteurized cow's milk cream, lactic ferments.
Applications: Used as an ingredient for laminated doughs.
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BUE275
Beurre de Tourage Sheets 1kg
Unsalted, cultured butter. 82% butterfat. The perfect format and flexible texture for laminated doughs.
2.2 lb. sheet | 10 sheets per case
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Specifications
Directions
Storage Conditions: Refrigerated. Keep refrigerated at +6ºC/ 43ºF for 60 days maximum. Can also be frozen. Melting point at 34-36ºC, 93-96ºF.Ready to use at 39-46ºF (4-8ºC).
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