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Bruce Banner
Someone once said "Flowers mean I'm sorry and chocolates mean I love you". With that being said and Valentine's Day coming up, what better way to show "I love you" with some chocolate!
By
Bea Davis
How this Brooklyn chef turned his restaurant into a food bank. Greg Baxtrom, chef and partner at the Brooklyn restaurant Olmstead, teamed up with the folks at Thrillist to talk about the great work he's doing t...
By
Jillian Mead
Nutriose is a versatile, natural ingredient that helps breadings and batters fry up exceptionally well. Its useful in creating thinner, finer coatings that last for several hours without getting greasy, and co...
By
Bea Davis
The second Taste of France will take place next weekend in Bryant Park. The event celebrates many aspects of French culture: Lifestyle, Technology, Beauty, Cuisine, Wine and Spirits, Tourism, Culture, Children ...
By
Bea Davis
Eater offers a behind the scenes video peek at Paul O'Neil's stage at Pierre Gagnaire in Paris. O'Neil topped five other finalists to win the three month stage at the Michelin three star restaurant of his choic...
By
John Duffy
Give Gilles Renusson enough sugar and assistants and he'll build the sugar equator!