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Articles
From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
I asked Jean Francois Devineau, chef technician for Ravifruit, for his best suggestions to create great ice cream cakes. In the U.S., ice cream cakes have tremendous popularity in the mass market. We have all e...
Official Partner of The Coupe du Monde Offers Free Photo Collection