Established in 1983, Paris Gourmet is the New York tristate area’s leading specialty food service importer and distributor. We source the finest products from around the world and make them available across the country through a network of independent distributors.
Our staff of chef technicians conduct extensive research and development of products in pursuit of quality and innovation. They also provide multiple opportunities for continuing education, training, and support within the industry.
Paris Gourmet is located in New Jersey’s Meadowlands, 8 miles from New York’s Times Square.
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U.S. Pastry Competition,
Cuisine-Tech,
New York City,
Ravifruit,
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Hero Jams,
Oils,
Cacao Noel,
MODA tart shells,
Beurremont,
Pastry Trends,
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Paris Gourmet
Cuisine Tech is a line of products that help elevate the chefs plate. From ice cream, to sauces, to even flavored pearls. The possibilities are endless!
Check out the videos below
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Cuisine-Tech,
Ultra Tex,
Ravifruit,
Fruit Spreads,
Oils,
Liquid Chef,
Pastry Trends,
trends,
chef,
youtube,
food,
pastry techniques,
Pastry Skills
Last month Paris Gourmet did a live virtual discussion of ingredients for CBD edibles.
Paris Gourmet's Colin Deschamps, John Duffy, and chef instructor Calogero Romano educated us on ingredients like glucose syrup, purees, and many more ingredients to help diversify your edible creations.
For more information, check out our video and feel free to leave a comment below.
Topics:
Cuisine-Tech,
Videos,
Ravifruit,
Oils,
Pastry Trends,
Amifruit,
Gelatech,
trends,
youtube,
chocolate,
Butter,
marshmallow,
food,
Noel Chocolate,
nutley farms,
ingredients for edibles,
gummies,
cannabis,
edibles,
CBD,
CBD edibles,
glucose syrup
@renatapdx
As time passes our passion for cooking at home continues, but shopping for certain ingredients lacks hope due to inconsistency of sourcing products. So what does one do when they want to cook a delicious meal for their loved ones while in quarantine? The answer is... think locally!
Thanks to companies like Hello Fresh and Blue Apron who paved the way and became pioneers for home cooks to produce quality meals with the convenience of not only having it delivered to your front door, but have all the ingredients measured and ready to throw in the pan. Now, local restaurants are taking a page from that book and starting to supply their neighborhoods with meal kits in both savory meals and sweet treats ready to cook and consume.
@bratobk
Listed below is Paris Gourmet's recommendations of where to get your local "mis en place". So start clicking and planning your meals for this week... bon appetit!
***Did we miss a neighborhood favorite spot of yours? Feel free to comment below where to go and what you suggest to order.***
APPS & MAIN COURSE MEAL KITS
Brooklyn Benchmark Brooklyn, NY
COTE NYC, NY
Sous Vide Kitchen NYC, NY
BREADS & DESSERT MEAL KITS
Plum and Honey Brooklyn, NY
L' imprimerie Brooklyn, NY
ARTICLES THAT FEATURE MORE MEAL KITS
Eater.com NYC Restaurant Family Style Meal Kit
Theinfatuation.com 54 Restaurants Selling Groceries and Meal Kits
Newsday.com Long Island Restaurants Meal Kits
Purewow.com NYC Meal Kits
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New York City,
Restaurant News,
Oils,
condiments,
cheese,
Seafood,
chef,
Cookies,
chocolate,
bread,
Butter,
Staten Island,
cake,
Brooklyn,
Queens,
Long Island,
New Jersey
If you are a fan of the TV show Friends, then you would understand the character Joey Tribbiani and his love for not only food, but for sandwiches!
The sandwich is one of the most simple yet substantial items to make, eat, buy, and sell! The combination of ingredients is endless and is the least labor intensive and cheapest way to get more bang for your buck to satisfy anyone’s stomach! Have you ever eaten half a sandwich and saved the other half for later and when later comes around it tastes even better? Listed below are some great ingredients that we carry to make multiple delicious sandwiches. From our sliced madrange ham, to cornichons, to mustards, I am drooling and craving a sandwich as we speak!
Our Sandwich Ingredients Links:
Bon Patissier / Breads, Croissants and more!
Madison de Choix/ Cornichons, Oils, Red Roasted Peppers and more!
Madrange Ham/ An Authentic French Recipe Ham!
SV Cuisine Sous Vide/ From Chicken, Beef, Pork, and more!
Beurremont/ Sliced Cheese and Delicious Butter!
Want more ideas for great grab-and-go sandwiches? Download out Madrange Sandwich brochure below.
Topics:
Frozen pastries,
Bon Patissier,
Oils,
meats,
Beurremont,
condiments,
cheese,
croissant,
Dechoix,
sandwiches,
madrange ham
This is not a great regional Austrian band. It's the story of the country's special pumpkins.
There are many varieties of pumpkins from Austria but only the Gleisdorfer pumpkin from Steiermark produces the renown valued pumpkin seed and pumpkin seed oil.
The history of the pumpkins dates back to 1492 when Christopher Columbus saw the first pumpkins in the Caribbean while discovering the New World. It was described in the New Herb Book in 1543 as ocean-cucumber without knowing about its culinary and nutrient rich properties.
The earliest use of Styrian pumpkins was as animal feed, and as a staple part of the diet of the field hands. The youth of Austrias Steiermark, working in the fields, were the first to
discover the pleasant taste of the unique seeds which possess a flavorful membrane over the seeds as opposed to a hard shell.
The first specific reference to the Styrian pumpkin as a valued commodity was on February 26, 1735 during the exchange of a farm in Ettenforg from father to son. The notes documented the process of pressing oil from these seeds for its primary use for medicinal purposes.
In March, 1773 a directive came from the Styrian State Government asserting some control over the growing of the pumpkins. The directives primary objective was to reduce the amount of this healing oil wasted on cooking and optimize its use as an ingredient in salves, creams, and other apothecary products.
Nutritional Information
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100% Pure Cold-pressed Slightly Roasted Extra Virgin Styrian Pumpkin Seed Oil
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Contains Omega 3, 6, 9, The most important Omega-fatty-acids are oleic & linoleic acids
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Vitamin E
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No Trans Fat
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Gluten Free
Today, the Botanical Registry lists this Styrian specialty as Cucurbita pepoL. Convar pepo var. styriaca GREB. Each pumpkin produces about 150 seeds. The seeds lose about half of their weight during the drying process resulting in only about 75g of seeds per pumpkin. This is a very small yield when you consider that it takes 2.5kg of seeds to produce 1L of oil. An eye-opening formular to illustrate what goes into producing 1L is as follows:
1L of oil = 33 pumpkins = 33 square yards of farmland.
The pumpkin fields in the Steiermark cover more than five times as much acreage than the well-known vineyards. The higher price of this oil as opposed to other oils is more understandable when consideration is given to agricultural resources which are required to produce this HEALTHY and TASTY specialty.
Topics:
nuts,
Oils
