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We Are Paris Gourmet

Posted by Bruce Banner on May 10, 2021 9:45:18 AM

 

PG winners

Established in 1983, Paris Gourmet is the New York tristate area’s leading specialty food service importer and distributor. We source the finest products from around the world and make them available across the country through a network of independent distributors. 

PG group pic

Our staff of chef technicians conduct extensive research and development of products in pursuit of quality and innovation. They also provide multiple opportunities for continuing education, training, and support within the industry.

Paris Gourmet is located in New Jersey’s Meadowlands, 8 miles from New York’s Times Square.

 

Topics: U.S. Pastry Competition, Cuisine-Tech, New York City, Ravifruit, Coupe du Monde, Hero Jams, Oils, Cacao Noel, MODA tart shells, Beurremont, Pastry Trends, Amifruit, gelatech, Dechoix, chef, youtube, Pilar, chocolate, Sous Vide, bread, New Jersey, celebration, eric bertoia, nutley farms, pastry techniques, Beurremont butter, Noel Chocolate Bon Bons, Paris Gourmet

NYC Restaurant Week Is Back And It's Ready For TAKE OUT!

Posted by Bruce Banner on Jan 13, 2021 9:00:00 AM

Photo by Tim Mossholder on Unsplash

Photo by Tim Mossholder on Unsplash

 

Restaurant Week in New York City known for all types to dine at the best restaurants and getting more "bang for your buck".

Participating restaurants celebrate fine dining by offering 3-course prix-fixe menus at affordable prices for lunch and/or dinner. 

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This year NYC Restaurant Week will be offering 3 course pre fixe menu @ $20.21 and extending this offer through take out.

What better way to enjoy the perks of restaurant week in the privacy in your own home.

So get your food apps ready and indulge while wearing your sweatpants and watching Netflix... Bon Apetite!

 

 

For more information on NYC Restaurant Week 2021

NYC Go/ NYC Restaurant Week 2021

NY Eater.com

Topics: New York City, Restaurant News, trends, online ordering, deliveries, take out, NYC restaurant week 2021, restaurant week, NYC restaurant week

🔥🔥🔥The Hottest Trend Right Now... The Warmest Places To Dine Out 🔥🔥🔥

Posted by Bea Davis on Nov 2, 2020 1:36:41 PM

Heat Lamps 2

Photo Credit:bloomberg.com

New York has made it clear that outdoor dining is here to stay, but with the temperature slowly dropping and of course "Winter is Coming" outdoor dining can be a bit discouraging.

Restaurant Daniel

Photo Credit: @danielboulud

Do not fear fellow dinners! New York has seen it all and been through it all. From hurricanes, snow storms, heat waves, to 9/11. New York restaurants have adapted and created the latest trend to dine... heated outdoor seating!

Osteria Morini

Photo Credit: @osteriamorini

Restaurants such as Daniel have set the bar to heated lamps and more intimate dining. Time Out New York, did a featured article and a Google Document that updated frequently of where to eat with heated outdoor dining. Listing all restaurants in all the five boroughs. So be hungry and excited... you will be toasty while toasting to a delicious dinner!

Topics: New York City, Restaurant News, trends, Drinks, Alcohol, in the news, Staten Island, Brooklyn, Queens, Outdoor Dining, Osteria Morini, heat lamps, google document, Daniel Boulud, Daniel, time out new york

Gratuity Is Not Included, But COVID Surcharge Is...

Posted by Bea Davis on Oct 23, 2020 9:00:00 AM

pic 2

Photo Credit: crystalinks.com

As of last week, the COVID 19 surcharge went into effect. Restaurants in New York City can charge up to 10% for this. The percentage can vary in each restaurant, but the maximum percentage is 10%. This will be before sales tax on your bill when you are dining in or ordering take out.

All restaurants participating must state the COVID 19 surcharge on their menu, app, and verbally by their staff. The reasoning for this surcharge is to have extra revenue for the restaurant and bars that are struggling to operate during this pandemic.

pic 1

Photo Credit: seriouseats.com

Some restaurants and bars are a little hesitant to participate in the COVID 19 surcharge. It is not mandatory, but optional. The businesses fear the downside of the surcharge. Examples like customers not wanting to dine at their business when they can go down the block and not be charged the COVID 19 surcharge. Servers and front of house staff are discouraged knowing that this surcharge will mess up their tips and the lack of it to begin with.

Good news is that any business establishment that ends up abusing COVID 19 surcharge will be fined up $330 for each violation.

Mixed feelings are being discussed due to the COVID 19 surcharge. We just hope that everyone who plans to eat in New York City has brushed up on their math skills.

CNN.com -NYC Covid Restaurant Surcharge

NY1.com - NYC Restaurant and Bar Coronavirus Surcharge Takes Effect

NY.Eater.com - NYC Restaurant Surcharge Covid-19

Topics: New York City, Restaurant News, deliveries, Bar, in the news, take out, surcharge, COVID 19 Surcharge, COVID Surcharge

Spice Up Your Life In Honor Of Chef Floyd Cardoz

Posted by Bea Davis on Oct 16, 2020 12:54:03 PM

Floyd Cardoz

Photo Credit: @floydcardoz

In March we lost Chef Floyd Cardoz to Covid- 19. The food industry was at a loss for such a talented chef that also pioneered Indian cuisine to the mouths of many who dined at his restaurant Tabla.

SOGA Design Collective for Burlap & Barrel

Photo Credit: @sogadesigncollective

Prior to his death, chef Floyd was working on a collaboration project with a Queens based spice company Burlap & Barrel.

The concept is to create a line of masala blends and thanks to his wife, Barkha Cardoz the product is now available. With each purchase a $1 of the proceeds is donated to Cookies for Kids Cancer.

It is honestly a winning purchase for all parties. We can't wait to hear, taste, see, and of course try all the delicious creations that will come out with this spice line. What an amazing way to honor chef Floyd Cardoz!

NY Times - Floyd Cardoz Masalas Spices

Food and Wine -Floyd Cardoz Burlap Barrel Spices

Topics: New York City, Restaurant News, Pantry, trends, chef, spice, celebration, Floyd Cardoz, Burlap and Barrel

How Gotti Made Chef Carmellini Run For His "Sole"

Posted by Bea Davis on Oct 12, 2020 1:05:00 PM

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Photo Credit: NYDailyNews.com

Chef and restaurateur Andrew Carmellini is an Italian American chef based in New York City. Well known for his restaurants such as Locanda Verde and The Dutch, chef Andrew shared his experience as a line cook serving the notorious mobster John Gotti.

IMG_1644

Photo Credit: www.grubstreet.com

The story itself is quite intriguing. The fact that it is based on a real life experience in the 90's which was John Gotti's prime. The "Dapper Don" made back then "line cook" Andrew drop everything in the middle of a Saturday night dinner service run down the block in search for some "sole" for the mobsters to consume.

community.qvc.com

Photo Credit: community.qvc.com

The story ends with Chef Andrew Carmellini learning a valuable lesson that night with him stating "big lesson... doesn't matter who is coming into your restaurant... you have to treat them with respect!"

Another lesson should be embraced as well. At the end of the meal John Gotti's associates went around the restaurant and personally tipped each employee from the waiter to the pastry chef $50 and saying "Mr. Gotti would like to personally thank you for tonight"

We may not have the finances to tip every staff $50 every time you go out to eat, but maybe we should take a page from John Gotti's book and show other ways to appreciate BOH (back of house) staff. Some restaurants are even offering options like a round of beer for the line cooks on their menu's.

A round of beers doesn't sound so bad after all, but can they drink it after they serve us? 😂

What do you think?

Story Time: What Do You Do When John Gotti Comes to Dinner? | On The Line

NoHo Hospitality Group - Chef Andrew Carmellini

GOTTI Official Trailer (2017) John Travolta Mafia Thriller Movie HD

Topics: New York City, Videos, Restaurant News, Seafood, chef, youtube, Andrew Carmellini, Italian Restaurant, John Gotti, sole

The $ilent Costs of Indoor Dining Today

Posted by Bea Davis on Oct 5, 2020 9:30:00 AM

HVAC restaurant

Photo credit: www.pininterest.co.kr

New York City restaurants geared up and welcomed customers to finally dine indoors. Majority of restaurants followed the strict rules and guidelines such as visual stations of hand sanitizers, masks worn and temperature checks taken upon arrival, etc

HVAC

Photo credit: ac-repairplantation.com

Some restaurants are taking even more drastic measures and upgrading their HVAC/ air filtration system to prevent even further spread of the virus. This "upgrade" of equipment leaves another huge bill, adding on to even more debt that restaurants are already dealing with before they can make a profit. The reason is obvious and that reason is for the safety of their own staff and customers.

So the next time you go out to eat and someone at your table complains about the temperature or states "there's a draft"... think twice before you let your server know.

Chicago Tribune.com Restaurants Air Filtration Coronavirus

NYEater.com NYC Restaurants Indoor Dining Air Filters Cost Coronavirus

Topics: New York City, Restaurant News

Space Bubbles...the Future of NYC Dining?

Posted by Bea Davis on Oct 2, 2020 10:00:00 AM

space bubbles

Photograph: @rflnyc/Time Out New York

Since outdoor dining in NYC became permanent, restaurant owners now have to think outside the box to battle the weather. Cafe du Soleil’s solution? Space Bubbles. Eighteen space bubbles, which can accommodate 2-6 persons each, have taken over this restaurant’s sidewalk and now diners can enjoy their meal regardless of Mother Nature’s plans. We look forward to seeing what other restaurants have up their sleeve when winter hits. For more, head over to Time Out New York

Topics: New York City, Restaurant News

IN-n-OUT. New York Makes it Official

Posted by Bea Davis on Sep 29, 2020 12:34:46 PM

NY Post

@NYPost

IN-n-OUT, but not the burger! Governor Cuomo has announced that starting September 30, 2020 indoor dining will begin in New York City at a 25% capacity. With strict protocols including temperature checks upon arrival, contact information to keep track of traceability, and no service after midnight.

temp check

Hindustan Times

If the infection does not increase then these guidelines will be reevaluated based on data and restaurants maybe permitted to seat up to 50% capacity come November 1, 2020. When the decision was announced, mixed reactions came to surface from fellow New Yorkers such as restauranteurs, reporters, etc.

mask and gloves

LAtimes.com

Check out the links below for the official guidelines and the "IN" or "OUT" reactions of fellow foodies.

Governor Cuomo Announces Indoor Dining New York City

NYTimes.com

NY.Eater.com Indoor Dining NYC Restaurant Reaction

GrubStreet.com Indoor Dining Returns to NYC September 30

NY.Eater.com NYC Food Media Return of Indoor Dining

NYPost.com How NYC Restaurants Prepping for Indoor Dining

Topics: New York City, Restaurant News

The NEW Bakery in Town

Posted by Bea Davis on Sep 24, 2020 1:00:01 PM

The New Bakery in Town

Photo by Otto Norin @ Unsplash

While we wait for indoor dining to resume in NYC, a new type of business has emerged: The Instagram Bakery. As bakers and chefs are still waiting to return to work full-time, finding an outlet to showcase their passion has become the new challenge. And what better way than to post your creations on Instagram and make them available for purchase. Eater has put together a guide to some of New York City’s pandemic-born Instagram bakeries, where you can place your order and have them delivered right to your door.

NY Eater.com NYC Instagram Bakery Map

Bạn Bè

Dalkomi Sweets

Dre’s Desserts

Extra Helpings

Maison Fleche

Kemi Dessert Bar

Kora Filipino Desserts

PLG Flan

Neighborhood Bread

Topics: New York City, Pastry Trends, trends

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