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It's Ramen Week 2013

17 Sep, 2013
/ by John Duffy/
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One of our favorite weeks... right up there with Shark Week and Bette Davis Week on the old WABC 4:30 Movie. 

crispy pork ramen


Serious Eats has compiled a great guide to the beloved noodle dish, The Serious Eats Guide to Ramen Styles.  Whether you break it down by broth, seasoning, noodle, toppings or geographic origin, it's a fine bowl of steaming goodness.[Serious Eats]

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