The Wall Street Journal discusses the life and passing of Raymond Berthillon, owner and operator of the famed Parisian ice cream shop.
Lindsay Tramuta of The Wall Street Journal chronicled her five favorite Paris pastries in her recent article. She found that some of the best pastry chefs are focusing intensely on a single signature item. Her top picks and possible future pastry trends: classics like eclairs, choux, tarte tropezienne, merveillieux, and a very special angel food cake.
Patisserie Ciel
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Topics: Pastry Trends, Paris
