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From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
Last week, Chef Eric Bertoia shows you the tips and tricks to make a beautiful tasty croissant!
Chef Bertoia uses Cacao Noel to riff on a classic Think Chocolate! with Pastry Chef Eric Bertoia Paris Gourmet - Cacao Noel Date: Tuesday, June 9, 2020 Time: 5:30 - 6:30 PM EST Chef Bertoia invites you to join ...