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Articles
Someone once said "Flowers mean I'm sorry and chocolates mean I love you". With that being said and Valentine's Day coming up, what better way to show "I love you" with some chocolate!
Chef Bertoia uses Cacao Noel to riff on a classic Think Chocolate! with Pastry Chef Eric Bertoia Paris Gourmet - Cacao Noel Date: Tuesday, June 9, 2020 Time: 5:30 - 6:30 PM EST Chef Bertoia invites you to join ...
Because we could all use some guidance from the queen of baking.
A new offering from our friends at The French Pastry School
A few things that the PG team is reading (and watching, and listening to) to stay occupied Heritage Radio Network - The ultimate destination for savvy, entertaining, conversations about what’s going on in the c...
Spring is right around the corner, which means a menu change can’t be far behind.
Paris Gourmet is proud to continue our free education courses for professionals. Corporate Pastry Chef Sylvain Leroy will teach the first class, Fall Desserts, on Wednesday September 3rd 2014, sponsored by Caca...