Chef Bertoia uses Cacao Noel to riff on a classic
with Pastry Chef Eric Bertoia
Paris Gourmet - Cacao Noel
Date: Tuesday, June 9, 2020
Time: 5:30 - 6:30 PM EST
Chef Bertoia invites you to join him for an evening of pastry.
Hear about his illustrious career in pastry arts and learn how to make a delectable chocolate cake based on the famous Lu Pim's cookies.
French-born Chef Bertoia is a veteran of 2 and 3 Michelin-star restaurants including Auberge de Templiers (Boismorand), La Pyramide (Vienne), L’Oustau de Baumaniere (Baux de Provence), Le Taillevent (Paris) and Hotel Ritz Escoffier (Paris).
For 15 years, he was the corporate pastry chef at The Dinex Group where he opened and managed 15 restaurants and 2 Epiceries Boulud around the world. Today, Chef Bertoia is the Corporate Pastry Chef for specialty food importer, Paris Gourmet.
With his experience and versatility, Chef Eric bridges classic French patisserie and flourishing modern American pastry.
JOIN ZOOM MEETING HERE
Meeting ID: 864 6139 0711 / Password: 163542