International Chefs Day returns on October 20, 2025, honoring culinary professionals across the globe while inspiring the next generation of food enthusiasts. Founded in 2004 by the late Chef Dr. Bill Gallagher, this annual celebration, organized by Worldchefs in partnership with Nestlé Professional, brings communities together to share the joy of cooking, healthy eating, and sustainable practices.
This year’s theme, Food Explorers, invites children to embark on culinary adventures, discovering the wonders of fresh, local, and seasonal ingredients while cultivating curiosity and creativity in the kitchen. Chefs and culinary professionals are encouraged to host workshops, garden tours, nutrition lessons, and interactive activities that spark a lifelong passion for food and the planet.
International Chefs Day is more than a celebration—it’s a chance to make a meaningful impact in your community. Opportunities for participation include:
Cooking Adventures: Hands-on workshops introducing kids to simple, healthy recipes using Nestlé Professional’s 8 Hero Ingredients.
Nutrition Exploration: Teach children about balanced diets and sustainable food choices.
Sustainable Food Journeys: Visit farms or start a garden, showing where food comes from.
Creative Food Art: Inspire edible masterpieces with colorful, playful ingredients.
Global Flavor Quest: Introduce children to diverse cuisines and cultural culinary traditions.
Community Impact: Organize food donation drives to support those in need.
Chefs, culinary educators, and food enthusiasts are invited to take part in International Chefs Day 2025. Together, we can educate, entertain, and empower children, creating experiences that will inspire the chefs of tomorrow. Be part of this worldwide movement to celebrate food, creativity, and sustainability.