---
title: Club Sandwich - Smoked Salmon with Fresh Herbcream Recipe | Pastry1 Magazine
description: Try this gourmet Club Sandwich with smoked salmon and herb cream — a refined twist on a classic, recipe by Stéphane Glacier.
---

[Magazine ](https://www.parisgourmet.com/magazine)

# [Club Sandwich - Smoked Salmon with Fresh Herbcream Recipe | Pastry1 Magazine](https://www.parisgourmet.com/magazine/club-sandwich-smoked-salmon-with-fresh-herbcream)

 Written by [Charlotte Brown](https://www.parisgourmet.com/magazine/author/charlotte-brown) | May 21, 2025 9:36:19 PM

*BY STÉPHANE GLACIER, M.O.F. PÂTISSIER  
*

 

*For five sandwiches*

 

CHEF'S TIP: For a more gourmet club sandwich, you can add toppings of tomato, salad, etc.

## SANDWICH BREAD (For One Loaf)

INGREDIENTS:

1000 g T55 plain flour  
25 g salt  
40 g caster sugar  
30 g baker's yeast  
550 to 600 g whole milk  
100 g unsalted butter

PROCESS:

 

Mix all ingredients except the butter on the 1st speed. To obtain a firm, smooth dough, knead for 2 minutes on the 2nd speed. Add the tempered butter and knead for a further 6 minutes on the 2nd speed. Leave to rise for 1 hour at 24°C. Weigh out 1700 g per 5-liter mold, shape and place in the previously greased molds. Leave to rise at room temperature until ¾ of the height of the mold. Close the molds and bake in a deck oven at 220°C or in a convection oven at 170°C for around 70 minutes.

 

## HERB SPREAD

INGREDIENTS:

4 g fish gelatin powder 200 blooms  
20 g water  
15 g chervil  
15 g dill  
100 g crème fraîche  
300 g cream cheese  
Salt and pepper as required

 

PROCESS:

 

Moisten the gelatin with the cold water. In a food processor®, blend the herbs, add the cream and blend again. Add the cream cheese and blend again. Season to taste. Add the melted gelatin mass. Mix. 

 

## ASSEMBLY 

INGREDIENTS:

Smoked salmon as required

PROCESS:

Slice sandwich bread to a thickness of 6 mm.  
Spread herb spread on a slice of sandwich bread. Garnish with smoked salmon.  
Spread herb mixture on a second slice of sandwich bread. Place on top of the smoked salmon.  
Press down and cut into two triangles. 

[View full post](https://www.parisgourmet.com/magazine/club-sandwich-smoked-salmon-with-fresh-herbcream)

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