Southern Charm entremet

Pecans take center stage

America's second most popular nut, after the peanut, is the pecan. At 100 feet tall, pecan tress live for a thousand years and produce delicious nuts that we enjoy in countless recipes.

We asked corporate chef Eric Bertoia for his take on this American classic. He added tart cherries, dark chocolate, and vanilla to create a new entremet that we really enjoyed.