The San Diego Food + Wine Festival returns November 6–8, 2026, for a vibrant coastal celebration of food, wine, and culture along America’s Finest City.
The event brings together hundreds of wineries, celebrated chefs, farmers, fishermen, and culinary innovators for a weekend of tasting, exploration, and community.
San Diego’s annual festival has grown into one of the country’s most talked-about culinary events, blending coastal charm with world-class flavors and cultural experiences. Attendees can enjoy a diverse lineup of activities, including:
Set against the scenic backdrop of San Diego Bay and various local venues, the festival highlights both domestic and international wine, gourmet food, craft beverages, and cutting-edge culinary trends.
Beyond tastings and pours, the San Diego Food + Wine Festival serves as a hub for food lovers, industry professionals, and cultural curators. Previous iterations have earned national recognition and awards, reflecting the event’s importance to the culinary calendar and its role in elevating local and regional talent.
Whether discovering new vintages, meeting chefs, or exploring cross-border flavors, attendees are invited to experience the best of coastal cuisine and beverage culture.
Mark your calendar for November 6–8, and stay tuned for the full lineup of events and ticket packages as they are announced.