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Pork Specialties: Chipolata, Canadian Bacon, and Steamship Ham

05 Nov, 2014
/ by Bea Davis/
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Chipolata Sausage



A traditional French style pork sausage made with all natural pork and seasoned with herbes de Provence.Primarily pan-fried it can also be boiled, barbecued or grilled.


Steamship Ham


Three generations of the Ehmer family have produced Karl Ehmer meats using tried-and-true old-world recipes. All the flavor of Traditional Bone-in Ham with less bone and fat. Also great for carving at parties.



Canadian Bacon


 Leaner than ham, Canadian bacon is the smoked, cooked eye of pork loin taken from the back.