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Savora Mustard from France

Posted by Bea Davis on Dec 9, 2013 5:29:58 PM

The recipe of Savora mustard dates back to 1899. The French are partial to this unique condiment, made of mustard seeds, cinnamon, Cayenne pepper, nutmeg, curcuma, cloves, celery, garlic, tarragon, vinegar and a touch of honey. Savora is great to accompany meat, fish and vegetables.

Savora is made by Amora, the French condiment leader. Amora mustards have been produced since the 1930's.

 

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Topics: condiments, New Products

Liquid Chef Mixology Ingredients by Junior Merino

Posted by Bea Davis on Nov 10, 2013 10:24:49 PM

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In 2006 Junior Merino created the Liquid Chef line as a means of harnessing his talents and knowledge as a mixologist and offer them to the public. The Liquid Chef, Inc. was founded to educate and to show case the artistry and mixability of ingredients and liquors from all over the world. In 2008, Junior Merino added the Liquid Team— a group of highly trained mixologists inspired by his passion.

 

Junior identifies five elements contributing to an enjoyable and memorable cocktail. First–the visual, the beauty of the creation. Second–the scent of the combined ingredients. Third–taste; the harmonious interplay of all parts. Fourth–balance; the creation of something greater than the sum of the parts. Fifth–the human element; the dedication, passion, the knowledge and respect–with out these none of the above would be possible.  The line includes bitters, rimmers, and syrups.

 

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Topics: Cocktail Ingredients, Mixology, Liquid Chef

Salt Cured Pork Belly- Poitrine Salee

Posted by Bea Davis on Nov 10, 2013 10:20:06 PM

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Poitrine salee or French pancetta, is salt-cured and flavored with pepper and garlic. It makes a perfect pairing with pasta, fish and chicken, as well as a great addition to soups, stews and Cassoulet.  Not smoked.

FAB225  Poitrine Salee  3.5 lb.

Topics: charcuterie, meats

Beurremont 99% Clarified Butter

Posted by Bea Davis on Nov 10, 2013 10:11:58 PM

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Beurremont 99% Clarified Butter is butter that has had the milk solids and water removed. One of the many advantages of clarified butter is that it has a much higher smoke point than regular butter, so you can cook with it at higher temperatures without it browning and burning. Also, without the milk solids, clarified butter has a longer shelf life.

 

 

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Clarified butter is used as a clear butter condiment for dipping (drawn butter) or for sautéing and sauces such as Hollandaise and Béarnaise.  Clarified butter is key to making a proper emulsion sauce.

Beurremont 99% Clarified Butter is conveniently ready-to-use, labor and time-saver - - most importantly, is the superior taste of Beurremont!  

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BUE290   Beurremont 99%Clarified Butter  5 lb Pail

  • 100% Natural Beurremont
  •  No Trans-fats
  •  No Artificial Ingredients or Preservatives
  •  Lactose Free
  •  High Smoking Point 475˚F / 246˚C

Topics: Beurremont

Nutley Farms Nut Specialties

Posted by Bea Davis on Nov 10, 2013 10:04:34 PM

 

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Meticulously sourced, Nutley Farms Nuts product line will fill all culinary needs in savory, confectionary, baking or straightforward snacking.  The range covers many nut selections in addition to forms such as: whole, blanched, sliced, diced and flour.  The quality is superb and always fresh because stock is constantly replenished!

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Item #

  Description

Unit Size

Origin

 

 

 

 

NU1010

Almond Flour - Blanched       

7 lb           

California

NU1009

Almond Flour - Blanched

25 lb

California

PA1010

Almond Flour - Blanched

11 lb

Spain

PA1032

Almond Flour - Natural

25 lb

California

NU1006  

Almonds Diced - Blanched

7 lb

California

NU1007

Almonds Sliced - Blanched

7 lb

California

NU1008

Almonds Whole - Blanched

7 lb

California

NU1015

Cashews 

7 lb

Vietnam

PA1010

Almond Flour- Blanched

11 lb

Spain

NU1000

Hazelnut Flour - Blanched

7 lb

Turkey

NU1001

Hazelnut Whole - Blanched

7 lb

Turkey

NU1002

Hazelnut Diced - Blanched

7 lb

Turkey

NU1013

Pecan Halves & Pieces

7 lb

Texas

NU1014

Pistachio Shelled - Raw

7 lb

California

PA3306

Pistachio Flour

2.2 lb

Turkey

NU1017

Pine Nuts Large

7 lb

China

NU1012

Walnut Halves & Pieces

7 lb

California

NU1018

Macadamia Nuts

7 lb

Kenya

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Diced Green Apple IQF

Posted by Bea Davis on Nov 10, 2013 9:53:06 PM
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A new addition to the Ravifruit collection of IQF fruits.  Ripe, crisp, tart green apples, diced and flash frozen, ready for you to use at your convenience.  Natural antioxidants ascorbic acid (vitamin C) and citric acid are added to retard oxidation.  Diced pieces are 4 mm.  

Topics: Ravifruit, fruits

Mini Choux Assortment

Posted by Bea Davis on Nov 10, 2013 9:45:00 PM
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Bon Patissier presents a new mini choux pastry collection which boasts a journey of six delicious flavors:  Brest with its hazelnut-almond praline, New York with its cream cheese and caramelized macadamia nut pieces, Montreal with its cranberries, Tokyo with its yuzu juice, and Zanzibar with its chocolate mousse made with fruity, perfectly balanced chocolate couverture . . . and don’t forget Deauville, with its salted butter caramel from the gourmet’s ultimate destination, Normandy.

Carefully selected ingredients and meticulous production methods.  Perfect with coffee, at tea time, as a plated dessert, for large dinner groups and during snack breaks.  Thaw and serve.

BON082 Mini Choux Pastries          48 pcs  (6 flavors, 8 each flavor) = Unit / 1 Case

Topics: Bon Patissier

MODA Chocolate Tart Shells

Posted by Bea Davis on Nov 10, 2013 6:23:00 PM

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Pastry 1 presents MODA chocolate tart shells - -  a new product line of pre-baked, shelf stable butter tart shells with a modern esthetic.  

 

The MODA tarts are crafted by hand using wholesome ingredients including  NEW ZEALAND BUTTER.  The tarts weigh 30-40% more than its direct competitor which gives a more stable structure, and extends the shelf-life once it is filled.  MODA Tarts are also coated to delay sogginess.  An essential addition to the rest of the MODA tart shell line.  

 

Item #

Description

  Tart Size /Count

 

 

PA7210  

Moda  Sweet CHOCOLATE Dough Tart Shell Mini Round   

  1.5” / 144 pcs

 

 

PA7211

Moda  Sweet CHOCOLATE Dough Tart Shell Mini Round

  2” / 60 pcs

 

 

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Topics: MODA tart shells

Cacao Noel Decorations And Inclusions

Posted by Bea Davis on Sep 18, 2013 5:13:00 PM

Imported Cocoa Nibs, Enrobed Nibs & Crunchy Chocolate Pearls, Chocolate Coffee Beans and Caramel Bits.  Great for inclusions or decorations for Ice creams and sorbets, mousses, creamy desserts, chocolate candy centers and bars or just a finished sprinkle on a buttercream cake.

 

Cacao Noel Decorations

Topics: Cacao Noel, decorations

Amifruit Freeze Dried Fruits

Posted by Bea Davis on Sep 18, 2013 4:22:00 PM

All natural freeze dried fruits to use as inclusions:

•  Chocolate / Confections: Ganaches, Pralines, Truffles, Ice Cream

•  Bakery: Cake, Muffins, Scones, Biscotti, Cookies

•  Breakfast:  Signature Granola Mixes, Yogurt, Waffles, Pancakes

•  Drinks: Smoothies

 

Strawberries, Bananas, Blueberries, Raspberries, and Pineapple.

 

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Topics: fruits