Traditional ingredients used for new ideas
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Beurremont Black Truffle butter is made with our 83% European-style butter from New England. It's the perfect retail item that can give your customers a small touch of luxury.
It's great on top of grilled meats or seafood, or folded into scrambled eggs or mashed potatoes.
To see our entire line of great Beurremont products, click below...
Topics: Beurremont, Butter, Black Truffle
Everyone loves a sweet treat occasionally, especially when things are a little uncertain. And there's no better treat than a classic French Macaron from Bon Patissier.
Macarons are a "must-have" in your shop, whether it's as a signature item or an impulse buy. Bon Patissier Macarons are available in seven individual flavors or three collections. They're the perfect thaw-and-serve bite, ready for your bakery case, grab-and-go, or delivery.
To see these and other great products in our Bon Patissier line, click below...
Topics: Bon Patissier, New Products, macaron
SV Cuisine Sous Vide is Paris Gourmet's line of prepared center-of-the-plate ingredients. They're a great option for right now, when labor is short and grab-and-go, take out, and delivery are the only ways to serve your customers.
Topics: New Products, SV Cuisine, Sous Vide
Topics: New Products, Pantry, Pilar, spice
Using basil that picked at the height of freshness, Brover Pesto Genovese gives you all the great flavors you want, but keeps your kitchen moving at the speed you expect.
Try adding this sandwich to your next menu...
Topics: Bon Patissier, cheese, sandwiches, SV Cuisine, pesto
Topics: Cocktail Ingredients, Mixology, beverage, cold pressed juice
Cream cheese is one of the most versatile ingredients in a kitchen. It can be used in every aspect of service, from breakfast all the way through dessert. Wouldn't you rather have a cream cheese that easier to use, saves you time and money, and gives you better results?
Smithfield Pourable Cream Cheese gives you all of that:
View this and all our other products by visiting our website here.
Honey is a staple in every kitchen, both savory and pastry. Here are some great suggestions to inspire your next creation…
https://www.bonappetit.com/recipes/slideshow/honey-recipes
Download our full catalog below to see our full range of products, or talk to your local sales rep.
Topics: New Products, Pantry, Dechoix
The strength of any bar program rests on its ability to recreate the classics. One classic that's never gone out of style is the Gin and Tonic, and like all seemingly simple things success lies in the details.
In a great G&T, tonic is no small detail.
This locally produced tonic syrup provides a unique look to you cocktail and gives you a much higher quality of tonic than you can get from your soda gun. And the recipe couldn't be easier:
1 oz. Tomr's Tonic
2 oz. Premium Gin (preferably London Dry style)
3 oz. Seltzer Water
As Tom Richter, the creator of Tomr's Tonic Syrup, says:
"It is true that the Gin and Tonic has strayed far from its exotic heritage, however we noted and enjoyed many new small batch Gins that are being produced by micro distilleries. We realized that it was the Tonic that left us wanting. We searched the marketplace for a rich, flavorful tonic that would enhance the flavors of any premium Gin. In essence, we wanted a Gin and Tonic that demanded to be savored, not swilled."
To learn more about our entire line of products for your bar, speak to your sales rep or download our brochure by clicking below.
Topics: Cocktail Ingredients, New Products, beverage, trends