---
title: Sesame-Emmental Shortbread Recipe | Pastry1 Magazine
description: Get the recipe for sesame-emmental shortbread in Pastry1 Magazine.
---

[Magazine ](https://www.parisgourmet.com/magazine)

# [Sesame-Emmental Shortbread Recipe | Pastry1 Magazine](https://www.parisgourmet.com/magazine/sesame-emmental-shortbread-recipe)

 Written by [Charlotte Brown](https://www.parisgourmet.com/magazine/author/charlotte-brown) | Feb 10, 2026 3:51:15 PM

BY MAISON DES CHAMPS

Makes around 50 shortbread biscuits

CHEF'S TIP: The recipe can be varied, using any hard cheese and all kinds of seeds and spices. These cookies can be made in an infinite number of ways.

 

INGREDIENTS:  
200 g T65 plain flour  
100 g butter  
60 g whole eggs  
20 g mustard  
65 g Emmental cheese  
3 g salt  
1 g pepper  
35 g white sesame seeds

METHOD:  
Sand the flour and butter together.  
Add the eggs and mustard.  
When well incorporated, add the cheese, salt, pepper and sesame seeds.  
Shape into 3.5 cm thick sausage shapes and leave to rest in the refrigerator for at least three hours, or even overnight.  
Cut into 6 mm-thick slices and place on a baking tray lined with baking paper.  
Bake for around 30 minutes in a convection oven at 170°C.  
The cookies should be golden brown.

[View full post](https://www.parisgourmet.com/magazine/sesame-emmental-shortbread-recipe)

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