---
title: Chiloe Berry Truffles | Pastry1 Magazine
description: Get the recipe for these chiloe berry truffles, the perfect addition to your holiday spread! Recipe by Alan Eouzan.
---

[Magazine ](https://www.parisgourmet.com/magazine)

# [Chiloe Berry Truffles | Pastry1 Magazine](https://www.parisgourmet.com/magazine/chiloe-berry-truffles)

 Written by [Charlotte Brown](https://www.parisgourmet.com/magazine/author/charlotte-brown) | Oct 28, 2025 12:00:00 PM

*BY ALAN EOUZAN *

For a 36 x 36 x 1cm tray  
(+/- 2.4 kg finished product)

CHEF'S TIP: Roast the chiloe berry for 10 minutes in the oven at 110°C to develop its aroma without bitterness or unpleasant earthiness.

INGREDIENTS:

8 g Chiloe berry (Patagonian pepper)   
425 g 35% fat liquid cream  
125 g invert sugar  
84 g sorbitol powder   
48 g 60DE glucose syrup  
700 g Passionato 62% chocolate  
120 g butter  
70% dark chocolate couverture as required   
Cocoa powder as required

METHOD:

The day before, infuse the Chiloe berry in the cream.  
The next day, pour the invert sugar, sorbitol and glucose into the cream.  
Heat to 70°C, blend well (without incorporating any air) and strain to remove the infused berries.  
Pour the emulsion over the chocolate.  
At 37°C, add the butter and blend.  
Pour the ganache at 36°C into a tray previously lined with chocolate.  
Once set, coat the second layer and cut into 15 x 37.5 mm bars. Coat with dark chocolate and roll in cocoa powder.

 

#### Alan Eouzan

In Paimpol and Binic, Alan Eouzan, a passionate artisan chocolatier, answers the call of all tastes and delicacies. After two years in hotel management school to earn a BEP in pastry-making, and training at the CFA in Ploufragan, where he obtained a CAP and then a BTM in chocolate-making, Alan joined Denis Ozanne in St-Brieux, before opening his first boutique with his wife in Paimpol in 2021.

His passion for chocolate drives him to go the extra mile in his quest for perfection, selecting the finest ingredients, especially cocoa beans, and creating new recipes. Each chocolate is produced with authenticity and quality, as a tribute to traditional craftsmanship.

[View full post](https://www.parisgourmet.com/magazine/chiloe-berry-truffles)

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