What we're reading
- By Bea Davis
- March 19, 2020
A few things that the PG team is reading (and watching, and listening to) to stay occupied
Cuisine and Culture: A History of Food and People, by Linda Civitello - An illuminating account of how history shapes our diets--now in a new revised and updated Third Edition.
From the Oven to the Table, by Diana Henry - Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.
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