A shiny finish catches the attention of most diners. Our eyes are drawn to the brilliant shine and deep color of a well made glaze or nappage. The technical team at Paris Gourmet receives a steady stream of requests for recipes for soft glazes, coulis, and fillings. In response, our team has developed these recipes for great finished that are easy to produce, work every time, and give the perfect shine and texture to complete your creations.
- Over twenty great recipes
- Fast Production
- Practical for high volume usage
- Most important- brilliant shine that protects your products!