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Bea Davis
Please see inportant information regarding the 2015 edition of the United States Pastry Competition below.
By
Jillian Mead
The 2015 theme of the U.S. Pastry Competition is Diamonds Are A Girl's Best Friend: Ladies' Luxuries. As our finalists seek inspiration for their magnificant creations, we will look at some of the world's great...
By
Bea Davis
The sugar centerpiece of Cher Harris, U.S. finalist and winner of the Queen of Pastry competition held at SIGEP in Rimini, Itlay last month. Cher is a finalist in the 2014 U.S. Pastry Competition at the Javits ...
By
Shirley Hall
U.S. Pastry Competition - Pastry Chef of the Year UPDATE: November 7, 2013 Getting Closer ! ! ! The jury is being recruited now - - here are some members to name a few: Florian Bellanger Susan Notter Johnny Iuz...
By
Shirley Hall
We are at the 4 month countdown until the 25th Annual U.S. Pastry Competition. Entries forms are due (postmarked December 3, 2013).
By
John Duffy
Official Partner of The Coupe du Monde Offers Free Photo Collection
By
John Duffy
Save the date and be sure to join us for the competition in 2014.
By
John Duffy
We were happy to host NYC food bloggers DessertBuzz and TheWanderingEater for a tasting of finalists' cakes and full coverage of the 24th edition of the U.S. Pastry Competition. Their posts include some great p...