How does Sother Teague spends his Sundays?

Sother Teague is a fixture in the NYC bar scene - not only in his own bars, and not only when he's working. The NY Times recently published a great look at how this self-titled "Creative Drunk" spends his day off. Not surprisingly, it's in bars.

Check it out... How a Downtown Bar Baron Spends His Sundays

And if you're interested in diving deeper into the world of cocktails and mixology, check out Sother's podcast "The Speakeasy" on Heritage Radio Network.

In honor of the day, we asked noted mixologist Jen Gordon for a "riff' on the classic cocktail.  Try and enjoy!

Mar Ahumdao ("The Smoky Sea")

1.5 oz. Reposado Tequila

1 oz. lime juice

3/4 oz. Cointreau

1/2 oz. Ilegal Mezcal

Measure and add all ingredients to a Boston Shaker with ice.  Shake well.  Strain and pour into a rocks glass rimmed with Maldon Smoked Sea Salt and fill with fresh ice.    Celebrate.

Thanks Jen!