Last month Paris Gourmet did a live virtual discussion of ingredients for CBD edibles.
Paris Gourmet's Colin Deschamps, John Duffy, and chef instructor Calogero Romano educated us on ingredients like glucose syrup, purees, and many more ingredients to help diversify your edible creations.
For more information, check out our video and feel free to leave a comment below.
Topics: Cuisine-Tech, Videos, Ravifruit, Oils, Pastry Trends, Amifruit, Gelatech, trends, youtube, chocolate, Butter, marshmallow, food, Noel Chocolate, nutley farms, ingredients for edibles, gummies, cannabis, edibles, CBD, CBD edibles, glucose syrup
Someone once said "Flowers mean I'm sorry and chocolates mean I love you". With that being said and Valentine's Day coming up, what better way to show "I love you" with some chocolate!
But lets be honest, picking up a box of chocolates for Valentine's Day and any occasion is a very typical fashion. Its time to get creative and by creative, we mean chocolate bark!
Best known for consuming during the winter as peppermint bark. The varieties of making chocolate bark are endless and very eye catching!
For more tips, tricks, and inspiration check out the video below featuring our very own chef technician Calogero Romano.
Topics: Videos, Techniques, nuts, Cacao Noel, decorations, Pastry Trends, education, Amifruit, trends, youtube, chocolate, celebration, marshmallow, Calogero Romano, dark chocolate bark, candied fruit, chocolate bark, Noel Chocolate, freeze dried raspberries, freeze dried strawberries, nutley farms, valentines day
Trending on Tik Tok to Instagram, these so called "Chocolate Bombs" and/or "Cocoa Bombs" have gained a huge following and trend for 2020.
Chocolate Bomb/ Cocoa Bomb is basically a hollow chocolate shell filled with hot chocolate mix which usually consists of cocoa powder, some sugar (optional), and marshmallows.
The reason why it is gaining so much attention is because the experience is both delicious for the mouth and entertaining for the eyes to see.
Each "bomb" is slightly different depending on where you purchase it or make it yourself. The chocolate bomb can be experienced by either pouring hot milk over the chocolate bomb and watch it melt from the top view or place the "bomb" into a a cup already filled with hot milk and watch it disperse from below.
The item has gotten so popular that even Costco is selling a 16 pack of chocolate bombs with different flavors and the product is flying off its shelves. Some people are even taking advantage of the popularity and using the profits towards donations such as a local baker from North Idaho who sells it to raise money for Autism Speaks.
This tasty trend is going viral and hope it is a trend that will stay mainstream just a little bit longer and return every year. So cheers to those who are drinking the chocolate bombs!
My question is... who will be making the "Irish" Chocolate Bomb version?!? 😁
Topics: Videos, Restaurant News, Cacao Noel, Pastry Trends, beverage, trends, youtube, Drinks, chocolate, holiday, hot chocolate, cocoa bombs, marshmallow, cocoa powder, chocolate bombs
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