From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.

Summer is just around the corner, and what is better than a creamy delicious frozen treat!

The Wall Street Journal discusses the life and passing of Raymond Berthillon, owner and operator of the famed Parisian ice cream shop.

For most Americans, ice cream conjures a deep-seated nostalgia. Ask somebody to share their earliest memories of it, and they’ll likely reveal a wistful smile while recalling a fond childhood memory.