...and watching, and listening to...
Maybe you've got extra time on your hands right now. Maybe you're bored with your media selections right now. Maybe you want to expand your food horizons. Whatever the reason, Paris Gourmet is here to help.
Here is a short list of just a few of the things that we're reading, watching, and listening to so that we can stay up-to-date with all the latest happenings in the food world.
A great new documentary about food icon Diana Kennedy
https://www.eater.com/2020/5/22/21267853/nothing-fancy-diana-kennedy-documentary
All things food-nerd from our friends at Heritage Radio Network
https://heritageradionetwork.org/
One possible future for restaurants post-quarantine
https://www.nytimes.com/2020/05/18/dining/restaurants-masks-coronavirus.html
The best baking books for beginners (and maybe the more experienced)
A few classic food movies to catch up on
