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From left to right, Chef Calogero Romano, Chef Frederic Larre, Corporate Chef Eric Bertoia, and Chef Pascal Condomine.
Summer is just around the corner, and what is better than a creamy delicious frozen treat!
For most Americans, ice cream conjures a deep-seated nostalgia. Ask somebody to share their earliest memories of it, and they’ll likely reveal a wistful smile while recalling a fond childhood memory.