...and watching, and listening to...

Maybe you've got extra time on your hands right now. Maybe you're bored with your media selections right now. Maybe you want to expand your food horizons. Whatever the reason, Paris Gourmet is here to help.

Here is a short list of just a few of the things that we're reading, watching, and listening to so that we can stay up-to-date with all the latest happenings in the food world.

A great new documentary about food icon Diana Kennedy
https://www.eater.com/2020/5/22/21267853/nothing-fancy-diana-kennedy-documentary

All things food-nerd from our friends at Heritage Radio Network
https://heritageradionetwork.org/

One possible future for restaurants post-quarantine
https://www.nytimes.com/2020/05/18/dining/restaurants-masks-coronavirus.html

The best baking books for beginners (and maybe the more experienced)

https://bit.ly/3c0hEgd

A few classic food movies to catch up on

https://bit.ly/2LXjSlF

A few things that the PG team is reading (and watching, and listening to) to stay occupied

Heritage Radio Network - The ultimate destination for savvy, entertaining, conversations about what’s going on in the culinary world.

Cuisine and Culture: A History of Food and People, by Linda Civitello - An illuminating account of how history shapes our diets--now in a new revised and updated Third Edition.

Frank Prisinzano's Instagram page "Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian Uncle" - Grub Street

From the Oven to the Table, by Diana Henry - Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

Ugly Delicious - All the flavor. None of the BS. Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub.

It's an age old question: what's the best way to cut a round cake?  It was over 100 years ago that a respected British scientist actually published a paper discussing this pastry conundrum.  His findings inspired TouTube channel Numberfile to make this illustrative video.  The rubber band method looks pretty awkward.  A twisted length of plastic wrap would work even better.