From left to right, Chef Frederic Larre, Chef Sylvain Leroy, Chef Eric Bertoia, and Chef Calogero Romano
Have you ever heard of "writers block" or needed some inspiration? It happens to all of us, and in the food industry it happens to chefs as well.
Unlike most vendors, Paris Gourmet offers a solution to that problem. A team of chef technicians that service our customers nationwide to answer any technical questions about our products, recipes, consulting, and our favorite... demo day!
Chef Calogero Romano and staff at Malverne Pastry Shop
"Demo day" is a unique service that Paris Gourmet's chef technicians provide. Depending on your location, the chef technician schedules a date to spend a day in your kitchen to show you and/ or train your staff on how to produce pastries.
Paris Gourmet provides ingredients and recipes for the demo and prior to the day, the chef technician usually discusses and goes over details of what the customer is looking for.
It is a day filled with lots of cooking, photo taking, and the best part... tasting of all the pastries that were produced for that day!
To book a demo and for more information, please contact your sales representative.
Meet our Chefs:
Chef Sylvain Leroy
Instagram @bertoiaeric
Instagram @flarre16
Instagram @charliepastrynewyork
Topics:
Cuisine-Tech,
gelato,
ice cream,
Ravifruit,
Techniques,
praline,
Hero Jams,
Frozen pastries,
Bon Patissier,
Cacao Noel,
decorations,
Events,
MODA tart shells,
New Products,
Pastry Trends,
Amifruit,
gelatech,
viennoiserie,
croissant,
trends,
chef,
whites,
macaron,
bread,
Butter,
artisan gelato,
cake,
eric bertoia,
cocoa powder,
Calogero Romano,
dark chocolate bark,
chocolate bark,
Noel Chocolate,
freeze dried raspberries,
nutley farms,
pastry techniques,
venoiserie techniques,
venoiserie skills,
dough,
glucose syrup,
Beurremont butter,
Pastry Skills,
croissant dough,
consulting,
frederic larre,
sylvain leroy
Someone once said "Flowers mean I'm sorry and chocolates mean I love you". With that being said and Valentine's Day coming up, what better way to show "I love you" with some chocolate!
But lets be honest, picking up a box of chocolates for Valentine's Day and any occasion is a very typical fashion. Its time to get creative and by creative, we mean chocolate bark!
Best known for consuming during the winter as peppermint bark. The varieties of making chocolate bark are endless and very eye catching!
For more tips, tricks, and inspiration check out the video below featuring our very own chef technician Calogero Romano.
Topics:
Videos,
Techniques,
nuts,
Cacao Noel,
decorations,
Pastry Trends,
education,
Amifruit,
trends,
youtube,
chocolate,
celebration,
marshmallow,
Calogero Romano,
dark chocolate bark,
candied fruit,
chocolate bark,
Noel Chocolate,
freeze dried raspberries,
freeze dried strawberries,
nutley farms,
valentines day
