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Chefs for Chefs: Our Service To You

Posted by Bruce Banner on Apr 19, 2021 9:00:00 AM

Chefs 460px

From left to right, Chef Frederic Larre, Chef Sylvain Leroy, Chef Eric Bertoia, and Chef Calogero Romano 

 

Have you ever heard of "writers block" or needed some inspiration?  It happens to all of us, and in the food industry it happens to chefs as well.

 

Unlike most vendors, Paris Gourmet offers a solution to that problem.  A team of chef technicians that service our customers nationwide to answer any technical questions about our products, recipes, consulting, and our favorite... demo day!

 

malverne demo

Chef Calogero Romano and staff at Malverne Pastry Shop

 

"Demo day" is a unique service that Paris Gourmet's chef technicians provide.  Depending on your location, the chef technician schedules a date to spend a day in your kitchen to show you and/ or train your staff on how to produce pastries.

Paris Gourmet provides ingredients and recipes for the demo and prior to the day, the chef technician usually discusses and goes over details of what the customer is looking for.

It is a day filled with lots of cooking, photo taking, and the best part... tasting of all the pastries that were produced for that day!

To book a demo and for more information, please contact your sales representative.

 

 

Meet our Chefs:

Instagram @sylvainleroy79

Instagram @bertoiaeric

Instagram @flarre16

Instagram @charliepastrynewyork

 

 

Topics: Cuisine-Tech, gelato, ice cream, Ravifruit, Techniques, praline, Hero Jams, Frozen pastries, Bon Patissier, Cacao Noel, decorations, Events, MODA tart shells, New Products, Pastry Trends, Amifruit, gelatech, viennoiserie, croissant, trends, chef, whites, macaron, bread, Butter, artisan gelato, cake, eric bertoia, cocoa powder, Calogero Romano, dark chocolate bark, chocolate bark, Noel Chocolate, freeze dried raspberries, nutley farms, pastry techniques, venoiserie techniques, venoiserie skills, dough, glucose syrup, Beurremont butter, Pastry Skills, croissant dough, consulting, frederic larre, sylvain leroy

It's Like BUTTAH!  Beurremont Butter for Croissants with Chef Eric Bertoia

Posted by Bruce Banner on Mar 10, 2021 9:30:00 AM

Chef Eric and Croissant

Last week, Chef Eric Bertoia shows you the tips and tricks to make a beautiful tasty croissant!  

The video features the main component, which is the Beurremont sheeted butter and it DOES make a difference!

Check out our video listed below for a little taste!

For the full video check it out here!

IMG_3976

 

Topics: Techniques, viennoiserie, croissant, youtube, bread, Butter, eric bertoia, food, pastry techniques, venoiserie techniques, venoiserie skills, dough, dough sheeter, Beurremont butter, Pastry Skills, croissant dough

In Case You Missed It.... Ingredients for CBD Edibles!

Posted by Bruce Banner on Mar 8, 2021 9:30:00 AM

 

Last month Paris Gourmet did a live virtual discussion of ingredients for CBD edibles.  

Paris Gourmet's Colin Deschamps, John Duffy, and chef instructor Calogero Romano educated us on ingredients like glucose syrup, purees, and many more ingredients to help diversify your edible creations.

For more information, check out our video and feel free to leave a comment below.

 

 

Topics: Cuisine-Tech, Videos, Ravifruit, Oils, Pastry Trends, Amifruit, gelatech, trends, youtube, chocolate, Butter, marshmallow, food, Noel Chocolate, nutley farms, ingredients for edibles, gummies, cannabis, edibles, CBD, CBD edibles, glucose syrup

Meal Kits Is The New Mis En Place

Posted by Bea Davis on Jun 2, 2020 9:30:00 AM

mis en place take out

@renatapdx

As time passes our passion for cooking at home continues, but shopping for certain ingredients lacks hope due to inconsistency of sourcing products. So what does one do when they want to cook a delicious meal for their loved ones while in quarantine? The answer is... think locally!

Thanks to companies like Hello Fresh and Blue Apron who paved the way and became pioneers for home cooks to produce quality meals with the convenience of not only having it delivered to your front door, but have all the ingredients measured and ready to throw in the pan. Now, local restaurants are taking a page from that book and starting to supply their neighborhoods with meal kits in both savory meals and sweet treats ready to cook and consume.

mis en place

@bratobk

Listed below is Paris Gourmet's recommendations of where to get your local "mis en place". So start clicking and planning your meals for this week... bon appetit!

***Did we miss a neighborhood favorite spot of yours? Feel free to comment below where to go and what you suggest to order.***

APPS & MAIN COURSE MEAL KITS

Brooklyn Benchmark Brooklyn, NY

COTE NYC, NY

Sous Vide Kitchen NYC, NY

BREADS & DESSERT MEAL KITS

Plum and Honey Brooklyn, NY

L' imprimerie Brooklyn, NY

ARTICLES THAT FEATURE MORE MEAL KITS

Eater.com NYC Restaurant Family Style Meal Kit

Theinfatuation.com 54 Restaurants Selling Groceries and Meal Kits

Newsday.com Long Island Restaurants Meal Kits

Purewow.com NYC Meal Kits

Topics: New York City, Restaurant News, Oils, condiments, cheese, Seafood, chef, Cookies, chocolate, bread, Butter, Staten Island, cake, Brooklyn, Queens, Long Island, New Jersey

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