The sugar centerpiece of Cher Harris, U.S. finalist and winner of the Queen of Pastry competition held at SIGEP in Rimini, Itlay last month.  Cher is a finalist in the 2014 U.S. Pastry Competition at the Javits Center in New York City on Sunday March 2.  Cher is the executive pastry chef at The Hershey Hotel in Hershey, PA.  Her piece is featured on the back cover of Le Journal du Patissier.