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Paris Gourmet Education Center: Classes for September 2014

17 Aug, 2014
/ by Bea Davis/
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Paris Gourmet is proud to continue our free education courses for professionals.  Corporate Pastry Chef Sylvain Leroy will teach the first class, Fall Desserts, on Wednesday September 3rd 2014, sponsored by Cacao Noel couverture de chocolat.  Jean-Francois Devineau of Kerry Ravifruit follows on Wednesday September 10th.  Plated Desserts by chef technician Mario Bacherini will be held on Tuesday September 16th.  

 

Please join us for great training, professional networking, new ideas and techniques, all in a positive, modern, and fun atmosphere.

 

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