<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=130915974292676&amp;ev=PageView&amp;noscript=1">
Back to Articles

It's Like BUTTAH!  Beurremont Butter for Croissants with Chef Eric Bertoia

Chef Eric and Croissant

Last week, Chef Eric Bertoia shows you the tips and tricks to make a beautiful tasty croissant!  

The video features the main component, which is the Beurremont sheeted butter and it DOES make a difference!

Check out our video listed below for a little taste!

For the full video check it out here!

 

Popular Articles

View More
"A Man on Table 6 Wants an Eggless Omelette..."
By
That is what an odd request, Kiki said while interrupting a conversation between Sous Chef Bib and Executive Chef Roland White. Chef Bib's response to Kiki turns into a semi mental breakdown and a hilarious and...
Five Key Factors That Create Perfect Crema on Espresso Shots
By
Type of Coffee Beans The Roast Freshness of the Beans Grind and Tamping Water Temperature and Pressure When we talk about crema, our first thought is espresso. There is an adage: “We first eat with our eyes”. T...
UPDATE: Kappa Carrageenan: Seaweed Goes Haute Cuisine
By
When you think about agriculture, you probably envision a farm with rows of wheat and vegetables growing in the soil. But there is also an entire business comprised of underwater agriculture, and that’s where t...