In honor of the day, we asked noted mixologist Jen Gordon for a "riff' on the classic cocktail. Try and enjoy!
Mar Ahumdao ("The Smoky Sea")
1.5 oz. Reposado Tequila
1 oz. lime juice
3/4 oz. Cointreau
1/2 oz. Ilegal Mezcal
Measure and add all ingredients to a Boston Shaker with ice. Shake well. Strain and pour into a rocks glass rimmed with Maldon Smoked Sea Salt and fill with fresh ice. Celebrate.
Thanks Jen!