In honor of the day, we asked noted mixologist Jen Gordon for a "riff' on the classic cocktail.  Try and enjoy!

Mar Ahumdao ("The Smoky Sea")

1.5 oz. Reposado Tequila

1 oz. lime juice

3/4 oz. Cointreau

1/2 oz. Ilegal Mezcal

Measure and add all ingredients to a Boston Shaker with ice.  Shake well.  Strain and pour into a rocks glass rimmed with Maldon Smoked Sea Salt and fill with fresh ice.    Celebrate.

Thanks Jen!