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Jillian Mead
The 2015 theme of the U.S. Pastry Competition is Diamonds Are A Girl's Best Friend: Ladies' Luxuries. As our finalists seek inspiration for their magnificant creations, we will look at some of the world's great...
By
Jillian Mead
Nutriose is a versatile, natural ingredient that helps breadings and batters fry up exceptionally well. Its useful in creating thinner, finer coatings that last for several hours without getting greasy, and co...
By
Jillian Mead
For most Americans, ice cream conjures a deep-seated nostalgia. Ask somebody to share their earliest memories of it, and theyll likely reveal a wistful smile while recalling a fond childhood memory.
By
Jillian Mead
If youve ever read the ingredients label on a container of yogurt, ice cream, or cream cheese, you may have wondered what, exactly, is something named after a swarming insect doing in there? Rest assured, ther...
By
Jillian Mead
Lecithin, first identified by French chemist and pharmacist Theodore Gobley in 1846, is a naturally occurring substance widely distributed in animal tissues and some higher plants, consisting of phospholipids l...