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Beurremont 80% is a sweet cream American-style butter. The cream is not aged and does not have cultures added to it. The butter has a sweeter flavor without the dairy tang present in cultured products. The legal standard for butter in the U.S. specifies a minimum of 80% butterfat. Beurremont 80% is in the distinct green wrapper.

Packed 1 lb blocks, 36 per case Item # BUE050

It is always Beurremont Creme Fraiche Season!

Raspberries topped with Creme Fraiche

Chilled Asparagus Soup with Creme Fraiche

Item #	Description	Size	Unit Size	Case
BUE100	Butter Beurremont 83%	1 lb	1 lb x 36 lbs	1
BUE200	Butter Beurremont 83%	55 lbs	55 lbs Bulk	1
BUE050	Butter Beurremont 80%	1 lb	1 lb x 36 lbs	1
BUE400	Butter Black Truffle	1 lb	1 lb Log	10
BUE300	Butter Black Truffle	8 oz	8 oz Log	24
BUE410	White Truffle Butter	3 oz	3 oz Tub	8
BUE300	Creme Fraiche	5 lbs	5 lbs Tub	2

Facts

Made in the Traditional European Method

Extremely Low in Moisture

Beurremont 83% is restocked every 5 days

Beurremont 83% is made JUST HOURS
after the milk is Extracted from the Cows!

Contains 83% Butter fat, that’s
3% MORE Butter Fat
than other High Fat Butters

Use up to 25% LESS Beurremont 83%
in your Recipes than Regular Butter

NO ADDED COLOR or FLAVORINGS

Has a Rich Butter Flavor, Creamier
with a Higher Melting Point

Flakier, Lighter Croissants & Crusts and Richer Sautes, Clarifications and Buttercreams

Use as a Table Butter and
Enjoy it’s Smooth Texture
and Full Cream Flavor